Why Coffee?
The Racing Coffee, by Ricardo + Orioli.
I always wanted my work to be linked to projects that I consider superb and that bring something of higher quality to the automotive world. With that in mind I challenged the fabulous brazilian coffee producer Felipe Orioli to share his magic and create 4 coffees with profiles that make perfect sense for those who love motorsports. 4 very special coffees that represent characteristics in their profile that remind us of the speed of FORMULA 1, the resistance of WEC's races, the versatility of a RALLY stage and also, the exclusivity and mystery of a PROTOTYPE.4 coffees with 4 exclusive label designs for those who want to drink... The RACING Coffee, by Ricardo + Orioli.
The coffees
FORMULA
Ethiopia
FIilter Roast
Process Natural
Floral / Berry Fruits / Cocoa
25OGR
FORMULA in a complex coffee bean.
From Ethiopia, the country where this coffee plant was born, in the region of Haro Wachu, Uraga Guji and produced by various small farmers. You can find the varieties Bourbon and Typica, at the altitude of 2100-2300 meters.
A mellow acidity and full body, that enhances the best inside these coffee beans.
Created for the coffee driver who wants to deal only with top origins. Don’t forget to pour in circular motions and avoid the sides. Stick always to the inner ring.
Enjoy your racing coffee!
Our coffees are Whole Bean. The format dedicated to coffee lovers who want to enjoy freshly ground coffee.Experience grinding your favorite blend at home.
RALLY
Peru (Organic)
Espresso and Filtre Roast
Process Washed
Fruity / Chocolate / Caramel
25OGR
RALLY in a very unique organic coffee bean.
From Peru, region of Tabaconas, San Ignacio Cajamarca, in El Laurel farm, you can find the varieties Bourbon and Caturra, produced at an altitude of 1700 meters.
A versatile coffee, very good in espresso and filter methods, delicate acidity, smooth body and pleasant aftertaste.
For the coffee driver who can have fun with different coffee methods and race tracks.
Our coffees are Whole Bean. The format dedicated to coffee lovers who want to enjoy freshly ground coffee.Experience grinding your favorite blend at home.
ENDURANCE
Brazil
Espresso Roast
Process Honey
Chocolate / Almond / Nuts
25OGR
The best spirit of ENDURANCE racing in every single coffee bean.
From Brazil, region of Chapada dos Veadeiros in Goiás state, at Fazenda Bagagem, the Orioli family developed this variety of red Catuaí, at an altitude of 1100 meters.
Tough, intense and unforgettable, this is the expert coffee just for true petrolheads who love 24 hours of Le Mans.
Our coffees are Whole Bean. The format dedicated to coffee lovers who want to enjoy freshly ground coffee.Experience grinding your favorite blend at home.
PROTOTIPO
Brazil
Filtre Roast
Process Anaerobic Fermentation
25OGR
From Brazil, region of Chapada dos Veadeiros in Goiás state, at Fazenda Bagagem farm, the Orioli family produced this variety red Catuaí, at an altitude of 1100 meters.
This special micro lot is a complex anaerobic fermentation.
This process brings a unique flavour and aromas.
Created for the coffee driver who loves innovation and is fan of great challenges.
Our coffees are Whole Bean. The format dedicated to coffee lovers who want to enjoy freshly ground coffee.Experience grinding your favorite blend at home.